D-乳酸检测试剂盒,D-Lactic Acid Assay Kit

D-乳酸检测试剂盒,D-Lactic Acid Assay Kit
名称:D-乳酸检测试剂盒
英文名:D-Lactic Acid Assay Kit
规格:50次
产地:爱尔兰
外观 :五玻璃瓶。
比重 :不适用
在水中的溶解度: 易溶
pH值: 7.0
气味: 无
粉末和液体形式
稳定性: 稳定 5年或以上(冷冻)
成分:
名称 比例
甘氨酰甘氨酸缓冲液 1瓶(玻璃)
烟酰胺腺嘌呤二核苷酸 1瓶(玻璃)
D-谷氨酸丙酮酸转氨酶 1瓶(玻璃)
D-乳酸脱氢酶酶 1瓶(玻璃)
D-乳酸的标准品 1瓶(玻璃)
许多食品和饮料中都发现有D-乳酸.  由乳酸菌产生, D-乳酸存在于牛奶的发酵产品中比如酸奶,腌菜,腌肉和腌鱼中。牛奶、肉、和果汁的质量可以通过测定D-乳酸的含量来确定。在葡萄酒生产中,D-乳酸的产生标志着酒被乳酸菌***。在化学工业中,D-乳酸和L-乳酸都是生产过程中聚合物的原料,比如聚交酯和一些生物学上可降解的聚合物。同时也应用在化妆品和医药品中。
原理:
D-乳酸的定量分析需要两步酶化反应。  第一个反应由D-乳酸脱氢酶(D-LDH)催化,D-乳酸在烟酰腺嘌呤二核苷酸(NAD+)的催化下,被氧化成丙***酸
然而, 因为反应(1)的移动和D-乳酸和NAD+有着密切的关系,下一步反应需要消耗掉产生的丙***酸 在大量D-谷氨酸的存在下,通过在D-谷氨酸-丙***酸转氨酶(D-GPT)的作用下把丙***酸转化为D-丙氨酸和2-***戊二酸。(2).
以上两个反应中产生的 NADH 的量可以用来计量D-乳酸的量。  NADH的量通过340nm处增加的吸光率来测量。
特异性,敏感度, 线性和准确性:
此方法特异性检测D-乳酸.
此方法特异性检测D-乳酸和L-乳酸。在D-乳酸锂(MW=96.0)的检测中,大约可以预期结果为96%(W/W),L-乳酸锂可以得到98%(W/W)。
检测的灵敏度为0.005 个吸光度单位。相当于样品最大体积为1.50 mL 时,样品浓度为0.107 mg/L(或者 1.60 mg/L ,样品体积0.1 mL) 。检测限为 0.214 mg/L,这是在0.010的吸光度差异,样品最大体积为1.50 mL为得到的 。
D-乳酸检测的线性变化为0.5 到 30 μg 。在重复测定中,同一份样品溶液,可能产生0.005 到 0.010 个吸光光度值的差异。这就相当于样品1.50 mL,样品溶液中D-乳酸的浓度为0.107 到 0.214 mg/L 。如果样品在制备阶段被稀释过,结果要乘以稀释倍数F。如果样品制备阶段,称量过样品,比如10 g/L,可能会产生0.02 到 0.05 g/100 g 的差异。
干扰:
如果D-乳酸的转换在实验指定的时间内(大约5分钟)彻底完成,通常认为是没有发生任何干扰。不过,这个也可以进一步验证,通过在实验的完成时,向比色皿中加入D-乳酸混合物(大约每0.1mL15ug),吸光光度值有会明显增加。
样品中的干扰物质的分析可以通过加入一个内参来确定。需要进行一个标准品定量回收实验,通过这个回收实验(也就是在最初的提取步骤中向样品中加入D-乳酸)可以算出样品在处理和提取过程中的损失量。
D-Lactic Acid (D-Lactate) (Rapid)
For the rapid and specific assay of D-lactic acid in wine, beer, juice, milk, cheese, vinegar and meat products.
Catalogue Number: K-DATE
Content: 50 assays per kit
Appearance Five glass vials.
Specific Gravity not applicable
Solubility in Water Readily soluble.
pH Value 7.0
Odour none
Form powders and liquids
Stability stable in a freezer for five or more years
Ingredients Name CAS Proportion
Glycylglycine buffer 1 vial (glass)
Nicotinamide adenine dinucleotide 1 vial (glass)
D-Glutamate pyruvate transaminase enzyme 1 vial (glass)
D-Lactate Dehydrogenase enzyme 1 vial (glass)
D-Lactic acid standard solution 1 vial (glass)
K-DATE  D-乳酸快速检测试剂盒
乙醛检测试剂盒K-ACHYD13
乙酸 (ACS;分析仪格式)检测试剂盒K-ACETAF13
乙酸(ACS;手工格式)检测试剂盒K-ACET14
乙酸(AK;分析仪格式)检测试剂盒K-ACETAK14
乙酸(RM;快速手工格式)检测试剂盒K-ACETRM15
α-淀粉酶(“Ceralpha”方法)检测试剂盒K-CERA15
氨检测试剂盒K-AMIA16
氨(快速)检测试剂盒K-AMIAR16
直链淀粉 /支链淀粉检测试剂盒K-AMYL17
阿拉伯糖检测试剂盒K-ARAB17
L-阿拉伯糖/ D-半乳糖(快速)检测试剂盒K-ARGA18
阿拉伯木聚糖检测试剂盒K-ARAXYL18
L-精氨酸 /尿素 /氨(快速)检测试剂盒K-LARGE19
L-抗坏血酸检测试剂盒K-ASCO19
L-天冬酰胺酸/ L-谷氨酸酰胺/氨(快速)检测试剂盒K-ASNAM20
阿斯巴甜检测试剂盒K-ASPTM20
可用碳水化合物 /膳食纤维检测试剂盒K-ACHDF21
?-淀粉酶(“Betamyl”方法)检测试剂盒K-BETA21
β-(Mixedlinkage)检测试剂盒K-BGLU22
β-检测试剂盒K-YBGL22
β-葡聚糖酶(麦芽和微生物)检测试剂盒K-MBGL23
K-DATE  D-乳酸快速检测试剂盒
胆固醇检测试剂盒K-CHOL23
柠檬酸检测试剂盒K-CITR24
乙醇检测试剂盒K-ETOH24
蚁酸检测试剂盒K-FORM25
果糖(己糖激酶格式)检测试剂盒K-FRUCHK25
果糖(PAHBAH格式)检测试剂盒K-FRUC26
D-果糖 / D-葡萄糖检测试剂盒K-FRUGL26
D-果糖 / D-葡萄糖 (MegaQuant格式)检测试剂盒K-FRGLMQ27
半乳甘露聚糖检测试剂盒K-GALM27
葡甘露聚糖检测试剂盒K-GLUM28
D-葡萄糖酸 / D-葡萄糖酸内酯检测试剂盒K-GATE28
D-葡糖胺检测试剂盒K-GAME29
D-葡萄糖 (GOPOD格式)检测试剂盒K-GLUC29
D-葡萄糖(己糖激酶格式)检测试剂盒K-GLUHKR/L30
葡糖氧化酶检测试剂盒K-GLOX30
L-谷氨酰胺 /氨(快速)检测试剂盒K-GLNAM31
L-谷氨酸 (MSG)检测试剂盒K-GLUT31
甘油检测试剂盒K-GCROL32
D-3-羟丁酸检测试剂盒K-HDBA32
D-异柠檬酸检测试剂盒K-ISOC33
D-乳酸检测试剂盒K-DATE33
D-/L-乳酸检测试剂盒K-DLATE34
K-DATE  D-乳酸快速检测试剂盒
L-乳酸检测试剂盒K-LATE34
乳糖 / D-半乳糖(快速)检测试剂盒K-LACGAR35
乳糖/蔗糖 / D-半乳糖检测试剂盒K-LACSU35
乳果糖检测试剂盒K-LACTUL36
D-苹果酸检测试剂盒K-DMAL36
L-苹果酸检测试剂盒K-LMALR/L37
L-苹果酸 (Analyser格式)检测试剂盒K-LMALAF37
L-苹果酸(MegaQuant格式)检测试剂盒K-LMALMQ38
麦芽糖/蔗糖/ D-葡萄糖检测试剂盒K-MASUG38
D-甘露醇 / L-阿拉伯糖醇检测试剂盒K-MANOL39
D-甘露糖 / D-果糖 / D-葡萄糖检测试剂盒K-MANGL39
果胶鉴定检测试剂盒K-PECID40
植酸检测试剂盒K-PHYT40
Primary氨基氮 (NOPA)检测试剂盒K-PANOPA41
丙酮酸检测试剂盒K-PYRUV41
棉籽糖/ D-半乳糖检测试剂盒K-RAFGA42
棉籽糖 /蔗糖 / D-葡萄糖检测试剂盒K-RAFGL42
抗性淀粉检测试剂盒K-RSTAR43
D-山梨醇 /木糖醇检测试剂盒K-SORB43
破损淀粉检测试剂盒K-SDAM44
琥珀酸检测试剂盒K-SUCC44
蔗糖 / D-果糖 / D-葡萄糖检测试剂盒K-SUFRG45
K-DATE  D-乳酸快速检测试剂盒
蔗糖 / D-葡萄糖 (GOPOD格式)检测试剂盒K-SUCGL45
总膳食纤维检测试剂盒K-TDFR46
总淀粉 (GOPOD格式)检测试剂盒K-TSTA46
总淀粉(己糖激酶格式)检测试剂盒K-TSTAHK47
海藻糖检测试剂盒K-TREH47
尿素/氨(快速)检测试剂盒K-URAMR48
木聚糖酶 (Azo-Wax格式)检测试剂盒K-AZOWAX48
木聚糖酶(木聚糖酶 AX格式)检测试剂盒K-XYLS49
D-木糖检测试剂盒K-XYLOSE49

麦芽淀粉酶检测试剂盒 Malt Amylase Assay Kit

麦芽淀粉酶检测试剂盒 Malt Amylase Assay Kit
货号: K-MALTA
品名:麦芽淀粉酶检测试剂盒 Malt Amylase Assay Kit
型号:100 assays per kit
α-淀粉酶,β-淀粉酶在淀粉降解代谢过程中或发酵糖发芽或谷物麦芽中发挥重要作用。
上海子起生物提供麦芽淀粉酶检测试剂盒,比色法(400nm)测定谷物、麦芽、食品、饮料和发酵产品中的α-淀粉酶和Beta-淀粉酶。
原理:(说明书 请致电 400-811-9081)
(1) α-淀粉酶检测利用“Ceralpha” 方法
(2) Beta-淀粉酶检测利用 “Betamyl-3” 方法
反应时间:
麦芽淀粉酶检测试剂盒 K-MALTA 
~ 20 min (Ceralpha 方法)
~ 10 min (Betamyl-3 方法)
检测限:0.05 U/mL
适用样品:面粉、麦芽、发酵液和其他原料
优点:
价格低廉(每次检测成本)
所有试剂配制后的稳定性>2年
只适用于酶法试剂盒
特异性高
方法简单
包含标准品
方法认证:AOAC (Method 2002.01), AACC (Method 22-02.01),ICC (Standard No. 303), RACI (Standard Method), and CCFRA (Flour Testing Working Group Method 0018)
RACI (标准方法)
 

D-甘露糖/D-果糖/D-葡萄糖检测试剂盒

D-甘露糖/D-果糖/D-葡萄糖检测试剂盒 D-mannose/D-fructose/D-glucose assay kit

产品名称:D-甘露糖/D-果糖/D-葡萄糖检测试剂盒

英文名称:D-mannose/D-fructose/D-glucose assay kit

货号: K-MANGL

型号规格:55次

优点:成本低(每次检测成本);所有试剂配制后的稳定性〉2年;只有酶试剂盒可用;方法简单;反应快;包含标准品

检测原理:

检测方法:紫外分光光度法

检测波长:340nm;

反应时间:25min;

检测限:0.66mg/L;

适用样品:食品、酵母细胞制剂、酶水解产物和其他原料(如:生物培养、样品等);

方法认证:新方法

商品说明:
The D-Mannose/D-Fructose/D-Glucose test kit is suitable for the specific measurement and analysis of D-mannose, D-fructose and D-glucose in plant products and in acid hydrolysates of polysaccharides.
UV-method for the determination of D-Mannose, D-Fructose
and D-Glucosein foodstuffs, yeast cell preparations and
other materials

Principle:
(hexokinase)
(1) D-Mannose / D-fructose / D-glucose + ATP →
M-6-P / F-6-P / G-6-P + ADP

(glucose-6-phosphate dehydrogenase)
(2) G-6-P + NADP+ → gluconate-6-phosphate + NADPH + H+
(phosphomannose isomerase) (phosphoglucose isomerase)
(3) M-6-P ↔ F-6-P ↔ G-6-P

Kit size: 55 assays
Method: Spectrophotometric at 340 nm
Reaction time: ~ 30 min
Detection limit: 0.7 mg/L
Application examples:
Foodstuffs, yeast cell preparations, enzymatic hydrolysates and other
materials (e.g. biological cultures, samples, etc.)
Method recognition: Novel method
Advantages

  • Very competitive price (cost per test)
  • All reagents stable for > 2 years after preparation
  • Only enzymatic kit available
  • Simple format
  • Rapid reaction
  • Mega-Calc™ software tool is available from our website for hassle-free raw data processing
  • Standard included

D-果糖/D-葡萄糖检测试剂盒 D-Fructose/D-Glucose Assay Kit

D-果糖/D-葡萄糖检测试剂盒 D-Fructose/D-Glucose Assay Kit
1) 英文:D-Fructose/D-Glucose Assay Kit;
2) 中文:D-果糖/D-葡萄糖检测试剂盒;
3) 规格: 110; 4) 货号:K-FRUGL

方法认证 :AOAC,EN。NEN。NF。DIN,GOST,OIV,IFU ,AIJN,MEBAK,IOCCC以及德国、瑞士、奥地利和意大利的认证

优点:加入PVP防止丹宁酸的抑制;适用于手工和自动分析仪检测(优良的机器稳定性);已通过法国叙兹拉鲁塞葡萄酒大学的验证;价格低廉(每次检测成本);所有试剂配制后的稳定性〉2年(适用于手工分析);反应快25℃或37℃;包含稳定的D-葡萄糖/D-果糖标准溶液

检测原理:

检测方法:紫外风光光度法

检测波长:340nm;

反应时间:13min;

检测限:066mg/L;

适用样品:葡萄酒、啤酒、果汁、软饮料、牛奶、果酱、蜂蜜、食疗食品、烤食品、糖果、甜点、糖食、冰淇淋、水果和蔬菜、调味品、烟、化妆品、医药品、纸及其他原料(如生物培养基等样品);

商品说明:
D-Fructose/D-Glucose test kit, an enzymatic UV-method for the measurement and analysis of D-fructose and/or D-glucose in plant and food products.
Extended cofactors stability. Dissolved cofactors stable for > 1 year at 4oC.
Suitable for manual, auto-analyser and microplate formats.

相关产品:
Beta葡聚糖[混联]检测试剂盒
Beta葡聚糖[酵母和蘑菇]检测试剂盒
阿拉伯聚糖检测试剂盒
D-甘露糖/D-果糖/D-葡萄糖检测试剂盒
D-果糖/D-葡萄糖[MegaQuant法]检测试剂盒
D-果糖/D-葡萄糖检测试剂盒
D-葡萄糖[GOPOD法]检测试剂盒
D-葡萄糖[HK法]检测试剂盒
D-葡萄糖[HK法]检测试剂盒
半乳糖苷果糖检测试剂盒
果聚糖(PAHBAH 格式)检测试剂盒
果聚糖[HK法]检测试剂盒
麦芽糖/蔗糖/D-葡萄糖检测试剂盒
乳糖/D-半乳糖[快速]检测试剂盒
乳糖/蔗糖/D-葡萄糖检测试剂盒
天门冬酰苯丙氨酸甲酯/甜味剂/阿斯巴甜[糖精]检测试剂盒
蔗糖/D-果糖/D-葡萄糖检测试剂盒
蔗糖/D-葡萄糖检测试剂盒
海藻糖检测试剂盒
D-木糖检测试剂盒
半乳甘露聚糖检测试剂盒
葡甘露聚糖检测试剂盒
半乳糖苷果糖检测试剂盒
密三糖或棉子糖/D-半乳糖检测试剂盒
密三糖或棉子糖/蔗糖/D-半乳糖检测试剂盒

氨[快速]检测试剂盒 Ammonia (Rapid)

氨[快速]检测试剂盒 Ammonia (Rapid)
产品品名:氨快速检测试剂盒
英文品名:Ammonia assay Kit (Rapid)

货号:K-AMIAR
规格型号:96 assays (manual) (手动)/960次(微孔板)/960次(自动分析仪)
氨对地球上的生物相当重要,它是所有食物和肥料的重要成分。氨也是所有药物直接或间接的组成。氨有很广泛的用途,同时它还具有腐蚀性等危险性质。
反应时间:3min
检测限:0.07mg/L
适用样品:葡萄酒、水果汁、软饮料、乳制品(如酸奶)、保健食品、酱、蛋以及蛋产品、奶酪、肉、加工过的肉,海鲜、焙烤食品(和发酵粉)、焙烤食品(和发酵粉)、化肥、纸、医药品、烟、化妆品、水、凯氏定氮、纸(硬纸板)和其他原料(如生物培养基,样品等)
优点:
  •   由于适用不受抑制的谷氢酸脱氢酶,所以反应速度很快
  •   适用于手工和白动分析仪检测
  •   提供的酶为稳定的悬浮液
  •   成本低(每次检测成本
  •   所有试剂配制后的稳定性〉2年
  •   片剂形式增加了稳定性
  •   包含标准品
  •   该实验方法已通过MEBAK和德国的认证
商品说明:
For the rapid assay of ammonia in all samples, including grape juice and wine. Content:96 assays per kit
UV-method for the determination of Ammonia in foodstuffs,
beverages and other materials
Principle:
(microbial glutamate dehydrogenase)
(1) 2-Oxoglutarate + NADPH + NH4+ → L-glutamic acid + NADP+
+ H2O


Kit size:    96 assays (manual) / 960 (microplate)
/ 960 (auto-analyser)
Method:  pectrophotometric at 340 nm
Reaction time: ~ 3 min
Detection limit:  0.07 mg/L
Application examples:
Grape juice, wine, fruit juices, soft drinks, dairy products (e.g. milk),
dietetic food, soy sauce, eggs and egg products, cheese, meat,
processed meat, seafood, bakery products (and baking agents),
fertilisers, pharmaceuticals, tobacco, cosmetics, water, Kjeldahl
analysis, paper (and cardboard), water and other materials
(e.g. biological cultures, samples, etc.)
Method recognition:    
Methods based on this principle have been accepted by MEBAK
Advantages

  • Very rapid reaction due to use of uninhibited glutamate dehydrogenase
  • Enzyme supplied as stabilised suspension
  • Very competitive price (cost per test)
  • All reagents stable for > 2 years as supplied
  • Mega-Calc™ software tool is available from our website for hassle-free raw data processing
  • Standard included
  • Extended cofactors stability
  • Suitable for manual, microplate and auto-analyser formats
    上海金畔生物科技有限公司(www.jinpanbio.com)提供生命科学研究领域系列产品,包括生化试剂、诊断试剂、实验耗材和仪器色谱标准品。Sigma生化试剂、Abcam、CST、Santa Cruz品牌的单克隆抗体、多克隆抗体以及BD Pharmingen的流式抗体,Invitrogen品牌试剂、R&D和Biovison品牌的ELisa试剂盒、Laysan bio、Avanti、NANOCS品牌的修饰性PEG(修饰性聚乙二醇)、Lumiprobe cy系列活性荧光染料。免疫诊断试剂包括Roche、TOYOBO、NEB品牌的酶、MP bio品牌的生化试剂和Amresco分子生物学试剂。标准品包括Sigma试剂、WAKO食品、农残、环境、水质等分析检测标准品、美国APSC品牌聚合物分子质量测量高分子量标准品、德国Dr和TRC以及药典USP、EP、中检所品牌标准品、Reagecon品牌的离子和各种金属标准品;耗材和仪器包括NUSSUI、BD difco、OXOID品牌的培养基、whatman、Millipore品牌的各种滤膜、滤器和柱子填料等、Reseach diets品牌的动物饲料、Labnet、康宁Corning、Axygen、Falcon 、Eppendorf品牌的离心机离心管、移液枪及枪头等实验室常用仪器耗材。
上海金畔生物科技有限公司
服务热线:18301939375   QQ;3259632176
Email:  info@jinpanbio.com
官网:http://www.jinpanbio.com
金畔生物whatman官网:http://whatman.jinpanbio.com/
金畔生物Hampton官网:http://hampton.jinpanbio.com/
金畔生物Lumiprobe官网:http://lumiprobe.jinpanbio.com/
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爱尔兰Megazyme酶 Enzymes

爱尔兰Megazyme酶 Enzymes

       爱尔兰Megazyme是一家全球领先的制造和供应高品质和创新的检测谷物,食品,饲料,发酵,乳制品和葡萄酒行业的技术。Megazyme成立于1988年,该公司目前提供了超过70种诊断试剂盒和超过300种其他试剂和底物。

该公司产品分以下系列:

1. 生物及食品酶法分析试剂盒 (Diagnostic Kits)
2. 试剂混合物(Reagent Mixtures)
3. 协同因子(Cofactors)
4. 糖酶片剂试验(Carbohydrase Tablet Tests)
5. 蛋白酶片剂试验(Protease Test Tablets)
6. 可溶性呈色底物(Soluble Chromogenic Substrates)
7. 不可溶性(交联的)呈色底物(Insoluble (Crosslinked) Chromogenic Substrates)
8. 酶(Enzymes)
9. 植物凝血素(Lectins)
10. 多聚糖(Polysaccharides)
11. 低聚糖(Oligosaccharides)
12. 相关产品 (General)

 英文名称  酶中文名 规格(酶活性Units) 货号
Acetate Kinase(E.coli) 醋酸激酶[大肠杆菌] 100000 E-ACKEC
RecAcetyl-CoA ynthetase (B.subtilis) Acetyl-CoA合成酶[枯草杆菌] 250 E-ACSBS
Adenylate Kinase (Myokinase)(prokaryote) 转化腺苷酸激酶[肌激酶][原核生物] 10000 E-AMPK
Alcohol dehydrogenase(E.coli) 乙醇脱氢酶[大肠杆菌] 1000 E-ADHEC
Alpha-Amylase(A.oryzae) Alpha淀粉酶[米麴菌] 20000 E-ANAAM
Alpha-Amylase(B.licheniformis) Alpha淀粉酶[苔藓杆菌] 120000 E-BLAM
β-Amylase(Barley) Beta淀粉酶[大麦] 100000 E-BARBL
β-Amylase(Barley) Beta淀粉酶[大麦] 2g E-BARBP
β-Amylase(B.cereus) Beta淀粉酶[仙人掌杆菌] 100,000 E-BCBAM
Amyloglucosidase(A.niger) 淀粉葡萄糖苷酶[黑曲霉] 140,000 E-AMGDF
Amyloglucosidase(Rhizopus sp.) 淀粉葡萄糖苷酶[根霉] 5,000 E-AMGPU
endo-1,5-α-L-Arabinanase(A.niger) 1,5-α-L-阿拉伯糖内切酶[黑曲霉] 140 E-EARAB
α-L-Arabinofuranosidase(A.niger)) α-L-阿拉伯呋喃糖酶[黑曲霉] 300 E-AFASE
Recα-L-Arabinofuranosidase(Novel Specificity) α-L-阿拉伯呋喃糖酶[新] 400 E-AFAM2
Alpha-aspartyl dipeptiease(E.coli) Alpha-天冬氨酰二肽酶[大肠杆菌] 2,000 E-DIPEP
Celobiohydrolase I(T.longibrachiatum) 纤维素二糖水解酶I[长枝木霉] 20mg E-CBHI
Cellulase(endo-1,4-D-Glucanase)(T.longibrachiatum) 纤维素酶[1,4-D-葡聚糖内切酶[长枝木霉] 1,000 E-CELTR
Cellulase(endo-1,4-D-Glucanase)(T.emersonii) 纤维素酶[1,4-D-葡聚糖内切酶[Emersonii蓝状菌] 2,000 E-CELTE
Celluase(endo-1,4-D-glucanse)(A.niger) 纤维素酶[1,4-D-葡聚糖内切酶[黑曲霉] 2,000 E-CELAN
Reccitrate synthase(E.coli) 柠檬酸合酶[大肠杆菌] 50 E-CITEC
Cytidylate Kinase(Prokaryote) 胞嘧啶核苷酸激酶[原核生物] 500 E-CMPK
RecDiaphorase(D.coli) 黄递酶[大肠杆菌] 1,000 E-DIAEC
Formate dehydrogenase(C.boidini) 甲酸脱氢酶[C.boidini] 300 E-FDHCB
CructanaseMixture(Purified) 果糖酶混合物[已纯化] 40ml E-FRMXLQ
Fructanase Mixture Powder 果糖酶混合物 40,000 E-FRMXPD
endo-1,4-β-D-Galactanase(A.niger) 1,4-β-D-半乳糖内切酶[黑曲霉] 1,000 E-EGALN
RecGalactose Dehydrogenase(soli prokaryote) 半乳糖脱氢酶[土壤原核生物] 200 E-GALDH
α-Galactosidase(A.niger) α半乳糖苷酶[黑曲霉] 2,000 E-AGKAN
α-Galactosidase(G.uar) α半乳糖苷酶[瓜尔豆] 600 E-AGLGU
β-Galactosidase(A.niger) β半乳糖苷酶[黑曲霉] 8,000 E-BGLAN
β-Galactosidase(Lactase)(K.fragilis) β半乳糖苷酶[乳糖酶][脆壁克鲁维酵母] 4,000 E-LACTS
endo-1,3-β-Glucanase(Trichoderma.sp.) 1,3-β-D葡聚糖内切酶[木霉菌] 100 E-LAMSE
exo-1,3-β-Glucanase(Trichoderma.sp.) 1,3-D-β-葡聚糖外切酶[木霉菌] 400 E-EXBGL
Gluconokinase(E.coli) 葡糖酸激酶[大肠杆菌] 1,500 E-GLUKEC
Glucose 6-phosphate dehydrogenase 葡萄糖6磷酸脱氢酶 5,000 E-GPDH5
Glucose 6-phosphate dehydrogenase 葡萄糖6磷酸脱氢酶 25,000 E-GPDH25
a-Glucosidase(Maltase)(yeast) Alpha葡[萄]糖苷酶[麦芽糖酶][酵母] 2,000 E-MALTS
a-Glucosidase(B.stearothermophilus) Alpha葡[萄]糖苷酶[嗜热脂肪芽孢杆菌] 1,500 E-TSAGL
a-Glucosidase(Transglucosidase)(A.niger) Alpha葡[萄]糖苷酶[转葡萄糖苷酶][黑曲霉] 2,000 E-TRNGL
β-Glucosidase(A.niger) Beta葡[萄]糖苷酶[黑曲霉] 200 E-BGLUC
Recβ-Glucosidase(Agrobacterium sp.) Beta葡[萄]糖苷酶[农杆菌] 600 E-BGISAG
Recβ-Glucosidase(thermostable)(T.maritima) Beta葡[萄]糖苷酶[耐热][热海栖热孢菌] 230 E-BGOSTM
Glutamate dehydrogenase(E.coli) 谷氨酸脱氢酶[大肠杆菌] 10,000 E-GLDHEC
RecGlutamate Oxaloccetate Transaminase(E.coli) 谷氨酸草酰乙酸转氨酶[大肠杆菌] 5,000 E-GOTEC
Glutamate pyruvate transminase(B.subtilils) 谷氨酸丙酮酸转氨酶[枯草杆菌] 2,500 E-GPTBS
Glucose Oxidase/catalase Mixture 葡萄糖氧化酶/催化酶混合物 2 vials E-GOXCA
Guanylate Kinase(prokayote) 鸟苷酸激酶[原核生物] 500 E-GMPK
3-Hydrxybutyrate dehydrogenase(prokaryote) 3-羟丁酸脱氢酶[原核生物] 200 E-HBDH
Hexokinase 已糖激酶 10,000 E-HEX10
Hexokinase 已糖激酶 50,000 E-HEX50
Hexokinase(420U/ml)+G6PDH(210U/ml) 已糖激酶[420U/ml]+葡萄糖-6-磷酸脱氢酶[210U/ml] 10ml E-HKGDH
RecHaluronate lyase(novel specificity)(soil prokaryote) 透明质酸[裂解]酶[新品][土壤原核生物] 50 E-HYLSP
endo-Inulinase(A.niger) 菊粉内切酶[黑曲霉] 200 E-ENDOI
exo-Inulinase(A.niger) 菊粉外切酶[黑曲霉] 5000 E-EXOI
Invertase(Fructofuranosidase)(yeast) 蔗糖酶[呋喃果糖苷酶][酵母] 150000 E-INVRT
Isoamylase(Glycogen 6-glucanohydrolase) 异淀粉酶[糖原6-葡萄糖苷酶] 500 E-ISMY
Isocitrate dehydrogenase (B.subtilis) 异柠檬酸脱氢酶[枯草杆菌] 2000 E-ICDHBS
Lichenase(endo-1,3(4)-D-Glucanase)(Bacillussp.) 地衣聚糖酶[1,3(4)-D-葡聚糖内切酶[芽孢杆菌] 5000 E-LICHN
RecD-Malate dehydrogenase(E.coli) D-苹果酸脱氢酶[大肠杆菌] 200 E-DMDHEC
RecL-Malate dehydrogenase(E.coli) L-苹果酸脱氢酶[大肠杆菌] 50000 E-LMDHEC
endo-1,4-β-Mannanase(A.niger)) 1,4-β甘露聚糖内切酶[黑曲霉] 500 E-BMANN
endo-1,4-β-Mannanase(Bacillus sp.) 1,4-β甘露聚糖内切酶[芽孢杆菌] 2000 E-BMABS
RecMannitol dehydrogenase(P.fluorescens) 甘露醇脱氢酶[荧光假单胞菌] 500 E-MNHPF
Rec-β-Mannosidase(C.fimi) β甘露糖苷酶[纤维单胞菌] 200 E-BMOSCF
Pectte Lyase M1(Aspergillus sp.) 果胶酸裂合酶M1[曲霉属] 600 E-PECLY
RecPectate Lyase M2(C.japonicus) 果胶酸裂合酶M2[日本龟蜡蚧] 2500 E-PLYCJ
RecPhosphoglucose Isomerse (B.subtillis) 磷酸葡糖异构酶[枯草杆菌] 5000 E-PGIBS
RecPhosphoglucose Isomerse (B.subtillis) 磷酸葡糖异构酶[枯草杆菌] 50000 E-PGIBSB
RecPhosphoglucose Isomerse (E.coli) 磷酸葡糖异构酶[大肠杆菌] 10000 E-PGIEC
RecPhosphoglucose Isomerse (E.coli) 磷酸葡糖异构酶[大肠杆菌] 50000 E-PGIECB
6-Phosphogluconate dehydrogenase(E.coli) 6-磷酸葡糖酸脱氢酶[大肠杆菌] 150 E-PGDHEC
RecPhosphoglucose Isomerse (S.cerevisiae) 磷酸葡糖异构酶[酿酒酵母] 5000 E-PGISC
RecPhosphoglucose Isomerse (S.cerevisiae) 磷酸葡糖异构酶[酿酒酵母] 50000 E-PGISCB
RecPhosphoglucose Isomerse (E.coli) 磷酸甘露糖异构酶[大肠杆菌] 1000 E-PMIEC
endo-Polygalacturonanase M1(A.niger) 聚半乳糖醛酸M1[黑曲霉] 5000 E-PGALS
endo-Polygalacturonanase M2(A.niger) 聚半乳糖醛酸M2[黑曲霉] 10000 E-PGALUSP
Protease(Subtillisin A)(B.licheniformis) 蛋白酶[枯草杆菌][对地衣芽孢杆菌] 2 g(40ml) E-BSPRT
Pullulanase M1(K.planticola) 普鲁兰酶M1[植生克雷伯氏菌] 2000 E-PULKP
Pullulanase M2(B.licheniformis) 普鲁兰酶M2[对地衣芽孢杆菌] 2000 E-PULBL
Pullulanase M3(B.acidopullulyticus) 普鲁兰酶M3[嗜酸普鲁兰芽孢杆菌] 5000 E-PULBA
Succinyl-CoA synthetase(prokaryote) 琥珀酰辅酶A合成酶[原核生物] 550 E-SCOAAS
Sucrase (Maltase)(yeast) 蔗糖酶[麦芽糖酶][酵母] 220 E-SUCR
Thymidylate Kinase (prokaryote) 胸苷酸激酶[原核生物] 150 E-TMPK
Xylanase M1(T.viride) 木聚糖酶M1[绿色木霉菌] 8000 E-XYTR1
Xylanase M2(T.longibrachiatum;pl 5.5) 木聚糖酶M2[长枝木霉] 4000 E-XYTR2
Xylanase M3(T.longibrachiatum;pl 9.0) 木聚糖酶M3[长枝木霉] 8000 E-XYTR3
Xylanase M4(A.niger) 木聚糖酶M4[黑曲霉] 8000 E-XYTR4
Xylanase M6(rumen microorganism) 木聚糖酶M6[瘤胃微生物] 8000 E-XYRU6
Alkaline phosphatase(E.coli) 碱性磷酸酶(大肠杆菌) 400 E-ALPEC
Glutaminase(E.coli) 谷氨酰胺酶(大肠杆菌) 2500 E-GLUTEC
Guanylate Kinase(prokayote) 鸟[嘌呤核]苷酸激酶(原核生物) 500 E-GMPK
3-Hydrxybutyrate dehydrogenase(prokaryote) 3-羟基苯甲酸酯脱氢酶(原核生物) 200 E-HBDH
myo-Inositol dehydrogenase(B.subtillis) 肌环己六氢醇脱氢酶(枯草芽孢杆菌) 500 E-INDH
D-Lactate dehydrogenase(L.mesenteroides) D-乳酸盐脱氢酶(肠膜明串珠菌) 15000 E-DLDHLM
β-Mannanase(T.maritima) Beta甘露聚糖酶(海栖热袍菌) 250 E-BMATM
Malt Amylase Standard 麦芽淀粉酶标准液 100ml E-MAST

 

L-谷氨酸[谷氨酸盐/谷氨酸酯/味精/谷氨酸单钠]检测试剂盒

L-谷氨酸[谷氨酸盐/谷氨酸酯/味精/谷氨酸单钠]检测试剂盒

1) 英文:L-Glutamic Acid (L-Glutamate/MSG) Assay Kit;

2) 中文:L-谷氨酸[谷氨酸盐/谷氨酸酯/味精/谷氨酸单钠]检测试剂盒;

3) 规格: 60;

4) 货号:K-GLUT

商品说明:
The L-Glutamic Acid test kit is a simple, reliable, rapid and accurate method for the measurement and analysis of L-glutamate (MSG) in foodstuffs.
Suitable for manual, auto-analyser and microplate formats.
Colourimetric method for the determination of L-Glutamic Acid
(Monosodium Glutamate; MSG) in foodstuffs and other materials

Principle:
(beef liver glutamate dehydrogenase)
(1) L-Glutamic acid + NAD+ + H2O ↔ 2-oxoglutarate + NADH + NH4+
(diaphorase)
(2) INT + NADH + H+ → NAD+ + INT-formazan
Kit size: 60 assays (manual) / 600 (microplate)
/ 700 (auto-analyser)
Method: Spectrophotometric at 492 nm
Reaction time: ~ 9 min
Detection limit: 0.21 mg/L
Application examples:
Fruit and vegetables (e.g. tomato), processed fruit and vegetables
(e.g. tomato puree / juice, ketchup, soy sauce), condiments, processed
meat products (e.g. extracts, bouillon and sausages), soup, pharmaceuticals
and other materials (e.g. biological cultures, samples, etc.)
Method recognition:
Methods based on this principle have been accepted by ISO, GOST
and NMKL
Advantages

  • Very competitive price (cost per test)
  • All reagents stable for > 2 years after preparation
  • Glutamate dehydrogenase solution stable at -20°C
  • No wasted diaphorase solution (stable suspension supplied)
  • Rapid reaction
  • Mega-Calc™ software tool is available from our website for hassle-free raw data processing
  • Standard included
  • Suitable for manual, microplate and auto-analyser formats

L-苹果酸检测试剂盒

L-苹果酸检测试剂盒L-Malic Acid Assay Kit (Manual Format)

产品货号: K-LMALL
产品品名: L- 苹果酸检测试剂盒(大)
英文品名: L-Malic Acid Assay Kit (Large)
规格型号: 116 assays
原理:
反应时间: 3min
检测限: 0.25 mg/L,
适用样品: 饮料和食品以及其他原料
优点:
l    成本低
l    使用期间所有试剂的稳定性 >2 年
l    操作简单
l    包含标准品
REFERENCES:

  1. Mollering, H. (1985). L-Malate. In  Methods of Enzymatic Analysis  (Bergmeyer, H. U., ed.), 3rd ed., Vol. VII, pp. 39-47, VCH Publishers (UK) Ltd., Cambridge, UK.
  2. AOAC Official Methods of Analysis (2002). Method 993.05 “L-Malic acid/total malic acid ratio in apple juice”. 17th ed. Chapter 37, p. 15.
  3. Gorin, N. (1976). Differences in L-malate determined enzymatically or titrimetrically in golden delicious apples.  Zeitschrift fur Lebensmittel-Unterschung und-Forschung,  162, 259-261.
  4. Klopper, W. J., Angelino, S. A. G. F., Tuning, B. & Vermeire, H. A. (1986). Organic acids and glycerol in beer.  J. Inst. Brew.  92, 225-228.
  5. Elkins, E. R. & Freund, W. (1994). Detection of adulteration in apple juice by L-malic/total malic acid ratio: Collaborative Study.  J. AOAC Int . 77, 411-415.
商品说明:
L-Malic Acid (Regular) Assay Kit, for the specific assay of L-malic acid (L-malate) in beverages and food products.
Manual format UV-method for the determination of L-Malic Acid in foodstuffs, beverages and other materials
Principle:
(L-malate dehydrogenase)
(1) L-Malic acid + NAD+ ↔ oxaloacetate + NADH + H+
(glutamate-oxaloacetate transaminase)
(2) Oxaloacetate + L-glutamate → L-aspartate + 2-oxoglutarate
Kit size: (K-LMALR)
58 assays (manual) / 580 (microplate) or
(K-LMALL)
116 assays (manual) / 1160 (microplate)
Method: Spectrophotometric at 340 nm
Reaction time: ~ 3 min
Detection limit: 0.25 mg/L
Application examples:
Wine, beer, fruit juices, soft drinks, candies, fruit and vegetables,
bread, cosmetics, pharmaceuticals and other materials (e.g. biological
cultures, samples, etc.)
Method recognition:
Methods based on this principle have been accepted by AOAC, EEC,
EN, NF, NEN, DIN, GOST, OIV, IFU, AIJN and MEBAK
Advantages

  • PVP incorporated to prevent tannin inhibition
  • Both enzymes supplied as stable suspensions
  • Very competitive price (cost per test)
  • All reagents stable for > 2 years after preparation
  • Very rapid reaction (~ 3 min)
  • Mega-Calc™ software tool is available from our website for hassle-free raw data processing
  • Standard included
  • Extended cofactors stability
  • Suitable for manual and microplate format

内切纤维素酶检测试剂盒

内切纤维素酶检测试剂盒

英文名:Cellulase Assay Kit (CELLG3 Method)
货号:K-CELLG3
规格:180 / 360 assays per kit / 720 (auto-analyser)
市场价: 5537

 纤维素酶是一种重要的酶产品,是一种复合酶,主要由外切β-葡聚糖酶、内切β-葡聚糖酶和β-葡萄糖苷酶等组成,还有很高活力的木聚糖酶。
提供内切纤维素酶检测试剂盒,色度法(400 nm)测定酶制品和发酵产品中的纤维素酶(内切-1,4-β-葡聚糖酶)。
内切纤维素酶检测试剂盒(CELLG3方法) K-CELLG3
使用高纯度β-葡萄糖苷酶和苯亚甲基阻断,2 – 氯-4 – 硝基苯基-β-Dcellotrioside(BClPNPβ-G3)。 β-葡萄糖苷酶的能力确保测定的可靠的最大的灵敏度。BClPNPβ-G3的水解为苯亚甲基,通过纤维素酶阻断纤维二糖和2-氯-4 -硝基苯基-β-D-葡萄糖, 2-Cl-4-硝基苯基-β-D-葡萄糖通过β-葡萄糖苷酶立即裂解为D-葡萄糖和游离的2 – 氯-4 – 硝基苯酚(ClPNP)。
反应时间:16min
适用样品:酶制品和发酵产品
优点:
价格低廉(每次检测成本)
特异性高
方法简单
包含标准品
 
The CELLG3 assay reagent for the measurement of endo-cellulase (endo-1,4-β-glucanase) contains two components;

1) 4,6-O-benzylidene-2-chloro-4-nitrophenyl-β-D-cellotrioside (BCNPG3) and 2) thermostable β-glucosidase. The benzylidene blocking group prevents any hydrolytic action by the β-glucosidase on BCNPG3.  Incubation with an endo-cellulase generates a non-blocked colourimetric oligosaccharide that is rapidly hydrolysed by the ancillary β-glucosidase.  The rate of formation of 2-chloro-4-nitrophenol is therefore directly related to the hydrolysis of BCNPG3 by the endo-cellulase.  The reaction is terminated and the phenolate colour is developed on addition of Tris buffer solution (pH 9.0).
Please note that a new assay kit (K-CELLG5) is now available for the measurement of endo-cellulase.  The CELLG5 reagent contains a cellopentaose core and exhibits vastly improved sensitivity for some cellulases.  In addition, the exchange of the benzylidene blocking group in CELLG3 for 3-keto-butylidene in CELLG5 improves the substrate’s water solubility significantly, allowing for a reduction in the concentration of DMSO required in the assay.  As DMSO is known to inhibit certain cellulases, this is another benefit in using CELLG5.  Megazyme now recommends the use of K-CELLG5 for all assays for the measurement of endo-cellulase.
Colourimetric method for the determination of 
endo
-1,4-β-glucanase (cellulase) in enzyme preparations and fermentationproducts
Principle:
(endo-1,4-β-glucanase)
(1) 3-Ketobutylidene-G5-β-PNP + H2O → Blocked-GX + G(5-X)-β-PNP
(thermostable β-glucosidase)
(2) G(5-X)-β-PNP + H2O → D-glucose + PNP
(alkaline solution)
(3) PNP → phenolate ion (yellow colour)
Note: PNP = 4-nitrophenol

Kit size:
K-CELLG5-4V 120 / 240 assays (manual) / 480 (auto-analyser)
or
K-CELLG5-2V 60 / 120 assays (manual) / 240 (auto-analyser)
Method:                         Spectrophotometric at 400 nm
Total assay time:           10 min
Detection limit:                3.5 x 10-4 U/mL
Application examples:
Fermentation broths, industrial enzyme preparations, biofuels research
Method recognition:     Novel method

 

淀粉损失检测试剂盒

淀粉损失检测试剂盒,Starch Damage Assay Kit

英文名:Starch Damage Assay Kit
中文品名:淀粉损伤检测试剂盒
货号:K-SDAM
规格:200 assays per kit,200 次检测
应用:淀粉损伤检测试剂盒,用于谷物面粉中淀粉损伤的检测和分析。

原理:
谷物淀粉中淀粉损伤紫外检测方法
淀粉损伤检测试剂盒 (K-SDAM)检测原理
检测方法:分光光度法 @510 nm
反应时间:~ 40分钟
检测限:样品重量的0.5-100%
应用案例:
谷物面粉和其它食材。
方法识别:
符合AACC (方法 76-31.01), ICC (标准号 164) 和 RACI (标准方法)。
试剂盒组成:
Bottle 1: 真菌α-淀粉酶(pH5.4和40°C条件下,10 mL, 1,000 U/mL on Ceralpha reagent* )。硫酸铵悬浮液。
4°C下稳定超过 3年
Bottle 2: 淀粉葡萄糖苷酶(pH 4.5 和40°C条件下,4 mL, 200 U/mL 在可溶性淀粉中)。硫酸铵悬浮液。
4°C稳定超过3年
Bottle 3: GOPOD 试剂缓冲液。缓冲液(50 mL, pH7.4), 对羟基苯甲酸和叠氮钠(0.095% w/v).
4°C稳定超过4年
Bottle 4: GOPOD 试剂酶。葡萄糖氧化酶,过氧化酶和4-氨基安替比林。冻干粉。
-20°C稳定超过5年
Bottle 5: D-葡萄糖标准溶液(5 mL, 1.5 mg/mL) 溶于0.2% (w/v)苯甲酸。
室温下稳定超过5年
Bottle 6: 小麦面粉标样。淀粉损伤程度在小瓶标签上注明。
室温下稳定超过5年

Megazyme 淀粉损伤检测试剂盒(K-SDAM)

淀粉损伤检测试剂盒, Starch Damage Assay Kit , 货号:K-SDAM
品牌:Megazyme
货号:K-SDAM
中文品名:淀粉损伤检测试剂盒
品名:Starch Damage Assay Kit
规格:200 次检测
应用:淀粉损伤检测试剂盒,用于谷物面粉中淀粉损伤的检测和分析。
原理:
谷物淀粉中淀粉损伤紫外检测方法
淀粉损伤检测试剂盒 (K-SDAM)检测原理
检测方法:分光光度法 @510 nm
反应时间:~ 40分钟
检测限:样品重量的0.5-100%
应用案例:
谷物面粉和其它食材。
方法识别:
符合AACC (方法 76-31.01), ICC (标准号 164) 和 RACI (标准方法)。
试剂盒组成:
Bottle 1: 真菌α-淀粉酶(pH5.4和40°C条件下,10 mL, 1,000 U/mL on Ceralpha reagent* )。硫酸铵悬浮液。
4°C下稳定超过 3年
Bottle 2: 淀粉葡萄糖苷酶(pH 4.5 和40°C条件下,4 mL, 200 U/mL 在可溶性淀粉中)。硫酸铵悬浮液。
4°C稳定超过3年
Bottle 3: GOPOD 试剂缓冲液。缓冲液(50 mL, pH7.4), 对羟基苯甲酸和叠氮钠(0.095% w/v).
4°C稳定超过4年
Bottle 4: GOPOD 试剂酶。葡萄糖氧化酶,过氧化酶和4-氨基安替比林。冻干粉。
-20°C稳定超过5年
Bottle 5: D-葡萄糖标准溶液(5 mL, 1.5 mg/mL) 溶于0.2% (w/v)苯甲酸。
室温下稳定超过5年
Bottle 6: 小麦面粉标样。淀粉损伤程度在小瓶标签上注明。
室温下稳定超过5年
优点:

价格非常具有竞争力
所有试剂制备后可以稳定保存超过2年
仅提供酶法检测试剂盒
特异性
操作简单
官网提供Mega-Calc™ 软件工具用于一站式原始数据处理
包含标准品
The Starch Damage test kit is suitable for the measurement and analysis of starch damage in cereal flours.
Colourimetric method for the determination of Starch Damage
in cereal flours

Principle:
(fungal α-amylase)
(1) Damaged (or gelatinised) starch + H2O → maltodextrins
(amyloglucosidase)
(2) Maltodextrins + H2O → D-glucose
(glucose oxidase)
(3) D-Glucose + H2O + O2 → D-gluconate + H2O2
(peroxidase)
(4) 2H2O2 + p-hydroxybenzoic acid + 4-aminoantipyrine →
quinoneimine + 4H2O

Kit size: 200 assays
Method: Spectrophotometric at 510 nm
Total assay time: ~ 40 min
Detection limit: 0.5-100% of sample weight
Application examples:
Cereal flours and other materials
Method recognition:
AACC (Method 76-31.01), ICC (Standard No. 164), and RACI (Standard
Method)
Advantages

  • Very cost effective
  • All reagents stable for > 2 years after preparation
  • Only enzymatic kit available
  • Very specific
  • Simple format
  • Mega-Calc™ software tool is available from our website for hassle-free raw data processing
  • Standard included
参考文献:
An improved enzymic method for the measurement of starch damage in wheat flour. Gibson, T. S., Al Qalla, H. & McCleary, B. V. (1992). Journal of Cereal Science, 15(1), 15-27.
Collaborative evaluation of an enzymatic starch damage assay kit and comparison with other methods. Gibson, T. S., Kaldor, C. J. & McCleary, B. V. (1993). Cereal Chem., 70(1), 47-51.
Measurement of total starch in cereal products by amyloglucosidase-alpha-amylase method: collaborative study. McCleary, B. V., Gibson, T. S. & Mugford, D. C. (1997). Journal of AOAC International, 80, 571-579.
Measurement of carbohydrates in grain, feed and food. McCleary, B. V., Charnock, S. J., Rossiter, P. C., O’Shea, M. F., Power, A. M. & Lloyd, R. M. (2006). Journal of the Science of Food and Agriculture, 86(11), 1648-1661.
Starch properties, in vitro digestibility and sensory evaluation of fresh egg pasta produced from oat, teff and wheat flour. Hager, A. S., Czerny, M., Bez, J., Zannini, E. & Arendt, E. K. (2013). Journal of Cereal Science, 58(1), 156-163.
Effect of sorghum flour composition and particle size on quality properties of gluten-free bread. Trappey, E. F., Khouryieh, H., Aramouni, F. & Herald, T. (2014). Food Science and Technology International, 1082013214523632.
Nutritional properties and ultra-structure of commercial gluten free flours from different botanical sources compared to wheat flours. Hager, A. S., Wolter, A., Jacob, F., Zannini, E. & Arendt, E. K. (2012). Journal of Cereal Science, 56(2), 239-247.
Quality variations in flours used for pretzel manufacturing. Yao, N. & Seetharaman, K. (2010). International Journal of Food Science & Technology, 45(10), 2052-2061.
Effect of corn preparation methods on dry-grind ethanol production by granular starch hydrolysis and partitioning of spent beer solids. Lamsal, B. P., Wang, H. & Johnson, L. A. (2011). Bioresource Technology, 102(12), 6680-6686.
Flaking as a corn preparation technique for dry-grind ethanol production using raw starch hydrolysis. Lamsal, B. P. & Johnson, L. A. (2012). Journal of Cereal Science, 56(2), 253-259.
Chemical composition and functional properties of native chestnut starch (Castanea sativa Mill). Cruz, B. R., Abraão, A. S., Lemos, A. M. & Nunes, F. M. (2013). Carbohydrate Polymers, 94(1), 594-602.
Changes in rice with variable temperature parboiling: thermal and spectroscopic assessment. Himmelsbach, D. S., Manful, J. T. & Coker, R. D. (2008). Cereal chemistry, 85(3), 384-390.
Determination of formulation and processing factors affecting slowly digestible starch, protein digestibility and antioxidant capacity of extruded sorghum–maize composite flour. Licata, R., Chu, J., Wang, S., Coorey, R., James, A., Zhao, Y. & Johnson, S. (2014). International Journal of Food Science & Technology, 49(5), 1408-1419.
Analysis of starch amylolysis using plots for first-order kinetics. Butterworth, P. J., Warren, F. J., Grassby, T., Patel, H. & Ellis, P. R. (2012). Carbohydrate Polymers, 87(3), 2189-2197.